Welcome friend! I'm so glad you have joined me here at Dreaming of Homemaking. I like to think of this blog as my journal, full of ideas that have helped me turn my house into a warm, welcoming home. My hope is that you too find this little piece of the internet a place to gather ideas and find inspiration.
What’s better than one Valentine’s Day Charcuterie Board? 2 – Yes I said two! I will be sharing all the details on how I made a sweet charcuterie and a savory!
It is thick, try to be careful and not to break it. If you do it’s ok! Don’t eat the heart quite yet… I know it’s tempting and don’t toss the leftover we will be using both!
Now you will grab your sausage and your cookie cutter. First slice the sausage depending on how thick you like it. You can buy it HERE.
I bought this box and planned on using the bottom half for the meat roses and crackers, but then I realized that it was so deep so I used the lid and it was perfect! You can even just make a mini charcuterie just in the box HERE.
Didn’t it turn out so pretty?? These little meat roses were so fun to make you just need the meat and toothpicks! I cut off the ends that weren’t shown.
All the little cut out meats and cheeses are so easy to do and add so much fun to any occasion! Can you imagine little bunnies and chicks for easter?
I added this little heart spoon HERE and it was just the perfect added touch!
With these charcuterie boards the options are endless you can add anything your heart desires! I made two boards so I didn’t combine the meats and cheeses with desserts but you totally can! Anything goes for your Valentine’s Day Charcuterie Board.
Here is a view of both boards, I love them both in different ways! You can see more of the dessert one HERE.
Aren’t these so fun? Which kind of board is your fave??
I hope you enjoyed seeing these Valentine’s Day Charcuterie boards they were so fun to make! Hope this inspired you in some way!