Welcome friend! I'm so glad you have joined me here at Dreaming of Homemaking. I like to think of this blog as my journal, full of ideas that have helped me turn my house into a warm, welcoming home. My hope is that you too find this little piece of the internet a place to gather ideas and find inspiration.
Growing up I remember my grandma always making these oreo pudding dirt cups. The first time she showed us we were so grossed out saying we aren’t eating dirt! Well, little did I know how amazing it was. I put a little twist to her original recipe so keep reading.
For Earth Day we wanted to make something fun, and I thought a fun twist to the dirt cup would be something right from our garden – rosemary! I thought it was a great opportunity to let the kids know that it is edible. After raving about how amazing it smells they had a great idea for next year to add some edible flowers.
Powdered Sugar – 1cup
Oreos ( Regular Sized package works great)
Instant Jello Pudding – 2 packages
Philadelphia cream cheese – 1 package
1/4 cup butter – softened
Cool whip – thawed
4 cups of Milk – We love Smith Brothers
Plastic bag to smoosh oreos or food processor
Jars for dirt cups
Since everything is prepped its time to prepare! You can start with whatever layer you would like, we start with the oreos, pudding then worms!
Repeat till you get to the top and we make sure the dirt is there! Now you can top with more worms, we added some rosemary for a touch of real gardening!
Hopefully you enjoyed seeing how we make these oreo dirt pudding cups there are so many different ways but this is how I remember making them growing up!